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Sample Banquet Menus
Buon appetito!
Our banquet menu structure
For more information or to discuss pricing and date availability, please call (985) 626-5619 or email: info@nuvolaris.com.
- Minimum 20 guests
- Entrées served with Caesar salad or soup, and dessert
- Choice of (3) three entrées from any of the three menu tiers (Example: two entrées from sample menu #1 and one entrées from sample menu #3) Your price will be calculated according to the number of entrées ordered from each tier
- Complimentary tea, coffee and soft drinks
Banquet Menu #1
1st course (choice of)
- Tomato Basil
Fresh Parmigiana Reggiano - Nuvolari's Caesar Salad
Romaine hearts, shaved red onion, herb croutons
2nd course (choice of)
- Chicken Marsala
Creamy polenta, wild mushrooms - Grilled Salmon
Seasonal preparation - Genoa Shrimp
Orecchiete pasta, basil cream, sun dried tomato
3rd course
- Nuvolari's White Chocolate Bread Pudding
Rum sauce
Banquet Menu #2
1st course (choice of)
- Tomato Basil
Fresh Parmigiana Reggiano - Nuvolari's Caesar Salad
Romaine hearts, shaved red onion, herb croutons
2nd course (choice of)
- Grilled 14oz Boneless Pork Chop
Fingerling potatoes, green beans, creole mustard sauce - Pan-Roasted Gulf Fish
Jumbo lump crab, seasonal preparation - Veal Parmesan
Linguini, tomato gravy, Parmigiano Reggiano
3rd course
- Nuvolari's White Chocolate Bread Pudding
Rum sauce
Banquet Menu #3
1st course (choice of)
- Tomato Basil
Fresh Parmigiana Reggiano - Nuvolari's Caesar Salad
Romaine hearts, shaved red onion, herb croutons
2nd course (choice of)
- Pan-Roasted Fish (Grouper, Snapper, Swordfish)
Jumbo lump crab, seasonal preparation - Paneed Veal
Fettuccini alfredo, wild mushrooms - Grilled Center Cut Filet
Potato & vegetable of the day, steak butter
3rd course
- Nuvolari's White Chocolate Bread Pudding
Rum sauce
Additional 30 Minute Cocktail Menu
(Includes 3 passed appetizers, specialty cocktail, beer and wine)
PASSED APPETIZERS(Per Piece)
- Prosciutto & Melon
- Smoked Salmon Deviled Eggs
- Meatballs with tomato gravy
- Fried Eggplant
- Fried Risotto Balls with Fontina
- Seafood Stuffed Mushrooms
- Caprese Skewers
- Marinated Mozzarella
- Bruschetta
- Fried Shrimp or Oysters
- Pork Skewers with caponata