Menu
Buon appetito!
Cooking is an art form. When colors, textures and flavors merge, something exciting happens.
Antipasti
Warm Olives
fennel | orange | celery | (GF)
Prosciutto & Melon
black pepper | extra virgin olive oil | (GF)
Whipped Ricotta
eggplant caponata | toasted almonds | Italian twist
fried Oyster Arancini
porchetta tonnato | arugula
Jumbo Lump Crab Cake
piquillo pepper remoulade | giardiniera
Grilled Beets
burrata | pickled beets | sherry glaze | pistachio | (GF)
Fried Eggplant
crawfish, leek & artichoke cream | Pecorino Romano
Zuppa di Insalata
Caesar Salad
romaine hearts | Parmigiano Reggiano | croutons
Wedge Salad
Iceberg | gorgonzola | Prosciutto di Parma | grape tomato | pecans | pickled onion | (GF)
TOMATOES & BURRATA
creole tomato | tomato granita | balsamic | Sicilian olive oil | (GF)
SOUP OF THE DAY
seasonal preparation
Primi
Rigatoni alla vodka
Calabrian chile | Nueske bacon
Meatballs & Angel Hair
tomato gravy | Parmigiano Reggiano
Nduja Sausage Caramelle
gulf shrimp | roasted garlic | lemon | basil
Cacio E Pepe Agnolotti
lobster knuckle | wild mushrooms | truffle
Secondi
MARKET FISH
grilled Roman artichoke | tapenade | tomato butter | (GF)
Redfish Picatta
cauliflower | jumbo lump crab | lemon | capers | (GF)
Chicken Parmesan
tomato gravy | provolone
Veal Milanese
10 Layer Lasagna Bolognese | fontina | basil
Pork Osso Bucco
sweet potato puree | roasted Brussels sprouts | pork jus | (GF)
Braised Beef Short Rib
roasted garlic mashed potatoes | wild mushroom ragu | balsamic jus | (GF)
Speciality Cocktails
Maple Bacon Old Fashioned
Old Forester , Bitters
Italian Margarita
El Jimador, Amaretto, Citrus, Prosecco, Rosemary
Strawberry Mojito
Don Q Silver, Strawberry, Mint, Citrus
Nuvo Spritz
St. Germain, Prosecco, Citrus
Negroni
Ford's gin , Compari, Sweet Vermouth
Italian 75
Gin | Limoncello, Prosecco
Absolut Espresso Martini
Absolut, Kahlua, Espresso Beans