Menu
Buon appetito!
Cooking is an art form. When colors, textures and flavors merge, something exciting happens.
Antipasti
Warm Olives
fennel | orange | celery
Burrata
Louisiana cajun caviar | Italian twist bread
Prosciutto & Melon
sea salt | black pepper | extra virgin olive oil
Jumbo Lump Crab Cake
piquillo pepper remoulade | giardiniera
Grilled Beets
burrata | pickled beets | sherry glaze | pistachio
"Snails & Tails"
escargot & crawfish ragu | polenta | fontina fondue
Fried Eggplant
crawfish, leek & artichoke cream | Pecorino Romano
Zuppa di Insalata
Caesar Salad
romaine hearts | Parmigiano Reggiano | croutons
Wedge Salad
Iceberg | gorgonzola | Prosciutto di Parma | grape tomato | pecans | pickled onion
Chopped Italian Salad
Salami | spring vegetables | provolone | oregano vinaigrette
SOUP
seasonal preparation
Primi
Bucatini
pork shoulder sugo | Castelvetrano olive | Pecorino Romano
Ricotta Agnolotti
shrimp, crawfish & prosciutto stew | artichoke | Parmigiano Reggiano
Lamb Caramelle
braised lamb neck | lamb pancetta | lamb jus | feta
Angel Hair & Meatballs
Parmigiano Reggiano
Veal Milanese
10 layer lasagna bolognese | fontina | basil pesto
Garganelli
duck ragu | sweet peas | toasted breadcrumbs
Secondi
Speck Wrapped Gulf Fish
mushroom puree | wild mushroom conserva
Redfish Picatta
cauliflower | jumbo lump crab | lemon | capers
1/2 Roasted Green Circle Heritage Chicken
carrot puree | roasted heritage carrots | marsala
14oz Pork Chop
soft milled polenta | sweet & sour swiss chard
Grilled Prime 16oz Rib-Eye
mashed potatoes | asparagus | mushroom bordelaise
Speciality Cocktails
Maple Bacon Old Fashioned
Old Forester , Bitters
Italian Margarita
El Jimador, Amaretto, Citrus, Prosecco, Rosemary
Strawberry Mojito
Don Q Silver, Strawberry, Mint, Citrus
Nuvo Spritz
St. Germain, Prosecco, Citrus
Negroni
Ford's gin , Compari, Sweet Vermouth
Italian 75
Gin | Limoncello, Prosecco
Absolut Espresso Martini
Absolut, Kahlua, Espresso Beans