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Menu

Buon appetito!

Cooking is an art form. When colors, textures and flavors merge, something exciting happens.
- Chef Josh Garic

Antipasta

Deviled Eggs

$14

smoked salmon | pistachio-chili-garlic crunch

Grilled Beets

13

pickled beets | burrata cheese | pistachio | sherry

Jumbo lump crab cake

$20

piquillo remoulade | giardiniera

Crispy Oysters

$17

smoked pancetta | fontina | Calabrian chili pepper jelly

Whipped Ricotta

$10

eggplant caponata | Ciabatta

Zuppa di Insalata

Caesar Salad

$8

romaine hearts | Parmigiano Reggiano | croutons

Wedge Salad

$12

gorgonzola | Prosciutto di Parma | grape tomato | pecans | pickled onion

Italian Wedding Soup

$7

Italian sausage | bitter greens | fregola

Tomato-Basil Soup

$6

Parmigiano Reggiano

Secondi

Redfish Piccata

$39

artichoke | cauliflower | green beans | jumbo lump crab

Seafood Pasta

$32

fettuccini I jumbo lump crab | shrimp | wild mushroom | sherry cream

Meatballs & Spaghetti

$24

tomato gravy | Parmigiano Reggiano

Rabbit Cacciatore

$29

tomato-pepper stew | fontina arancini | Sicilian oregano

Braised Pork Osso Bucco

$38

mascarpone polenta | heritage carrots | mushroom marsala

Veal Milanese

$38

10 layer lasagna | fontina | basil pesto

Balsamic Braised Beef Short Rib

$32

sweet potato pure | roasted Brussels sprouts

Speciality Cocktails

Maple Bacon Old Fashioned

$12

Bacon Infused Bourbon, Bitters, Simple Syrup

Nuvo Spritz

$12

St. Germain, Prosecco, Citrus Oil

Negroni

$12

London Dry Gin, Campari, Sweet Vermouth

Pontchartrain Sunset

$12

Herbsaint Rinse, Vodka, Compari, Citrus

Candy Cane Crush

$12

Peppermint Rum Chata, Coffee, Creme de Cacao, Whipped Cream

Italian 75

$12

Gin, Limoncello, Prosecco

On your next visit, ask for our complete beverage menu featuring a variety of champagne, wine and beer.

246 GIROD STREET

Sun, Mon & Thurs: 5PM - 9PM

Fri & Sat: 5PM - 10PM

info@nuvolaris.com