Menu
Buon appetito!
Cooking is an art form. When colors, textures and flavors merge, something exciting happens.
Appetizers
Marinated Olives
fennel | orange | (GF)
Whipped Ricotta
marinated mushrooms | truffle
MEATBALLS
gravy | giardineria | Parmigiano Reggiano
Fried Eggplant
shrimp & artichoke cream | Grana Padana
GRILLED BEETS
burrata | pickled beets | sherry glaze | pistachio | (GF)
Crispy GULF Oysters
Nueske bacon | Calabrian chile vinaigrette | fontina fonduta
Jumbo Lump Crab Cake
piquillo pepper remoulade | marinated vegetables
Soup & Salad
Caesar Salad
romaine hearts | Parmigiano Reggiano | croutons
Wedge Salad
Iceberg | gorgonzola | Prosciutto di Parma | grape tomato | pecans | pickled onion | (GF)
CHOPPED Salad
artichoke | Castelventrano olive | sun-dried tomato | salami | pecorino | oregano | (GF)
Tomato-Basil Soup
Parmigiano Reggiano
Turtle SOUP
deviled egg | sherry
Pasta
Rigatoni alla vodka
Nueske bacon | Calabrian chile | toasted bread crumb
Sweet Corn Agnolotti
bbq gulf shrimp | fennel sausage | pepperonata
Lobster Spaghetti
lobster claw & knuckle | lobster cream
Main Dishes
MARKET FISH
grilled Roman artichoke | prosciutto | marinated tomatoes | (GF)
Redfish Picatta
cauliflower | roasted cauliflower | jumbo lump crab |
lemon-caper butter | (GF)
Chicken Parmesan
prosciutto | provolone | basil | red gravy | angel hair
Grilled Pork Tomahawk Marsala
parsnip puree | roasted brussels sprouts | (GF)
Veal Milanese
10 layer lasagna | fontina | basil
Beef short rib
roasted garlic mashed potatoes | heirloom carrots | balsamic jus
Speciality Cocktails
Italian Margarita
El Jimador, Amaretto, Citrus, Prosecco, Rosemary
Perfect Pear
Grey Goose La Poire, St. Germain, grapefruit
Nuvo Spritz
St. Germain, Prosecco, Citrus
PAPER PLANE
Old Forester, Aperol, Amaro, Lemon
Negroni
Ford's gin , Compari, Sweet Vermouth
Italian 75
Gin | Limoncello, Prosecco
Absolut Espresso Martini
Absolut, Kahlua, Espresso Beans