Menu
Buon appetito!
Cooking is an art form. When colors, textures and flavors merge, something exciting happens.
Antipasta
Deviled Eggs
smoked salmon | pistachio-chili-garlic crunch
Grilled Beets
pickled beets | burrata cheese | pistachio | sherry
Jumbo lump crab cake
piquillo remoulade | giardiniera
Crispy Oysters
smoked pancetta | fontina | Calabrian chili pepper jelly
Whipped Ricotta
eggplant caponata | Ciabatta
Zuppa di Insalata
Caesar Salad
romaine hearts | Parmigiano Reggiano | croutons
Wedge Salad
gorgonzola | Prosciutto di Parma | grape tomato | pecans | pickled onion
Italian Wedding Soup
Italian sausage | bitter greens | fregola
Tomato-Basil Soup
Parmigiano Reggiano
Secondi
Redfish Piccata
artichoke | cauliflower | green beans | jumbo lump crab
Seafood Pasta
fettuccini I jumbo lump crab | shrimp | wild mushroom | sherry cream
Meatballs & Spaghetti
tomato gravy | Parmigiano Reggiano
Rabbit Cacciatore
tomato-pepper stew | fontina arancini | Sicilian oregano
Braised Pork Osso Bucco
mascarpone polenta | heritage carrots | mushroom marsala
Veal Milanese
10 layer lasagna | fontina | basil pesto
Balsamic Braised Beef Short Rib
sweet potato pure | roasted Brussels sprouts
Speciality Cocktails
Maple Bacon Old Fashioned
Bacon Infused Bourbon, Bitters, Simple Syrup
Nuvo Spritz
St. Germain, Prosecco, Citrus Oil
Negroni
London Dry Gin, Campari, Sweet Vermouth
Pontchartrain Sunset
Herbsaint Rinse, Vodka, Compari, Citrus
Candy Cane Crush
Peppermint Rum Chata, Coffee, Creme de Cacao, Whipped Cream
Italian 75
Gin, Limoncello, Prosecco