Nuvolari's .:: Menu ::.

APPETIZERS

ENTREES

DESSERTS

Sample Menu - Chef Changes Menu Nightly

Snails and Tails

$9.50

Crawfish Tails, Escargot, Mushrooms and Brandy
Demi Glace

Fried Oysters and Brie

$9.75

Sauteed Spinach and Melted Brie Cheese

Calamari Fritti

$8.50

Served with Horseradish Cocktail Sauce

Pan Steamed Mussels

Pancetta, Garlic, Shallots, Chardonnay and Fresh Herbs
served with Bruschetta

House Made Potato Gnocchi

Pesto Cream, Gulf Shrimp and Romano Cheese

Soup and Salad
All Entrees are Served with Complimentary Caesar Salad

Caprese Salad

Fresh Water Mozzarella, Vine Ripened Heirloom Tomatoes,
Bleu Cheese Vinaigrette and Chiffonade Basil

Jumbo Lump Crabmeat and Baby Greens

$12

Avocado, Fried Mozzarella Cheese, Tomatoes,
Shaved Red Onion and Balsamic Dressing

Bleu Cheese Iceberg Wedge

Crispy Bacon, Cherry Tomatoes, Candied Pecans,
Red Onion, and Creamy Bleu Cheese Dressing

Soup de Jour

Tomato & Basil

Hand Trimmed Steaks

All steaks are Char-Grilled and Served with
Sauteed Mushrooms, Potato
of the Day and Bleu Cheese Butter

8 oz. Beef Filet

$31

12oz. Beef Filet

$37

14oz. Ribeye

$29

Toppings

— Grilled Shrimp
— Sauteed Jumbo Lump Crabmeat

Fish and Specialties

Char-Grilled Pork Chop

$21

With Chanterelle Mushrooms, Lyonnaise Potatoes and
Sage Beurre Noisette

Creole Spiced Beef Tips

$25

Pan Seared with Smoked Tomatoes, Wild Mushrooms,
Bleu Cheese Crumbles and Demi Glace over
Herb Roasted Potatoes

Pan Roasted Gulf Fish

$24

Artichoke Hearts, Spinach and Brabant Potatoes, topped
with Jumbo Lump Crabmeat and Citrus Beurre Blanc

Pesto Crusted Salmon

$23

Creamy Smoked Tomato Risotto with Sauteed
Asparagus and Basil Pesto Butter

Roasted 1/2 Duck

$24

With Wild Rice, Haricots Vert and a Bing Cherry
Peppercorn Glaze

Braised Italian Sausage and Shrimp

$18.5

Tomaotes and Cream, tossed with Angel Hair Pasta,
Fresh Basil and Romano Cheese

Char-Grilled Redfish

$25

Wild Rice, Haricots Verts and a Pecan, Jumbo
Lump Crabmeat Satsuma Meuniere

Genoa Shrimp

$18.5

Penne Pasta tossed with Gulf Shrimp, Sun-dried Tomatoes
and Candied Pecans in a Basil Pesto Cream

Mediterranean Chicken

$17

Heirloom Tomatoes, Capers, Kalamat Olives,
Rosemary, Basil

Paneed Veal Alfredo

$24

Served over a Wild Mushroom Pasta Alfredo, topped with
Jumbo Lump Crabmeat and Lemon Butter

Baked Eggplant

$16.5

Layered over Marinara, Spinach, Tomato and Provolone
Cheese over Linguine Pasta

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Home Made Desserts

Assorted Sorbets and Ice Cream
Italian Cannoli
Creme Brulee
Rum Cake
DBC
Tiramisu
White Chocolate Cheesecake

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