APPETIZERS ENTREES DESSERTS Back to Top Oyster Rockefeller $8 Chef’s own version, four baked oysters with spinach, herbsaint and cheese. Calamari Fritti $6 Served with cocktail sauce Nuvolari. Homemade Crabmeat Ravioli $8.5 Sautéed in herbed olive oil. New England Clams & Mussels Marinara Vino Bianco $8 Steamed with white wine, garlic & tomato broth. Baked Gnocchi in Pesto Cream $6 Homemade potato dumplings in pesto cream topped with mozarella cheese oil Escargot & Louisiana Crawfish $8.5 Sautéed with mushrooms in a brandy & garlic demil-glaze Corn & Shrimp Chowder $6 Fusion of New England & Louisiana traditions. Soup of the Day $ mkt price Chef’s selection Nuvolari’s House Caesar Salad $5 Sautéed in herbed olive oil Nuvolari’s House Italian Olive Salad $5.5 Over Romaine & topped with Feta Cheese Avocado with Shrimp & Crabmeat Remoulade $9.75 Our own special Remoulade. Back to Top Homemade Crabmeat Ravioli $17.5 Sautéed in herbed olive oil. Meatballs & Linguine Marinara $14 Made of house ground beef tenderloin, Italian sausage and veal in herbed tomato sauce over linguine. Shrimp Fettuccine Alfredo with Mushrooms $17 Tossed in a cream, garlic, romano cheese & white wine sauce. Mediterranean Shrimp $17.5 Shrimp sautéed with extra virgin olive oil, garlic, plum tomatoes, black olives and fresh rosemary, over penne pasta finished with feta cheese. Cannelloni $18.5 Filled with veal, prosciutto, spinach, cheeses, with marinara and Alfredo sauces. Lasagna $14.5 Classic layered dish with marinara, spinach, and four cheeses. Linguine Frutta di Mare $18 Shrimp, clams, mussels & calamari tossed with mushrooms in a sherry cream sauce or tomato seafood veloute. Veal Picatta $18.5 Seared medallions of veal with caper butter sauce served with linguine. Veal Parmesan Florentine $18.5 W ith marinara, fresh spinach, provolone & romano. Egg Plant Parmesan Florentine $14 W ith marinara, fresh spinach, provolone & romano. Veal Marsala $19 Seared veal with a mushroom/marsala wine sauce served with linguine. Roasted Duckling $20 Roasted duckling with a bing cherry, green peppercorn glaze served with wild rice. Grilled Beef Tenderloin 7oz - $28.5 10oz - $35 With house potato and fresh vegetables finished with a New Orleans Bordelaise Sauce. 14oz Marinated Cajun Spiced Ribeye $25 With house potato and fresh vegetables finished with a Roasted Garlic & Herb Compound Butter. Grilled New York Strip $25 Closely trimmed, 12 oz. Aged Midwestern beef with house potato. Salmon Piccata $21 With fresh sautéed Asparagus and house potato finished with a creamy Lemon Caper Butter Sauce. Creole Seasoned Gulf Fish $ market price Over Wild Rice and sautéed Haricot Vert topped with Jumbo Lump Crabmeat and Lemon Butter. Grilled Lamb $ market price Double cut chops marinated & grilled with a mildly sweet jalapeno sauce. All Entrees include Caesar salad. Back to Top Homemade White Callebaut Cheesecake $6 Golden Apple Bread Pudding with Calvados Sauce $6 Brown Sugar Creme Caramel with Fresh Berries $6 Lemon Creme Brulee with Fresh Berries $6 Flourless Chocolate Torte with Raspberry Coulis $6 Sorbeto Chef's choice of refreshing fruit ices. $5 Tiramisu Italian for "Pick-me-up!" $6 Espresso-soaked Lady Fingers layered with sweet Marscapone cheese. Signature Triple Chocolate Cake $6 Signature cake with layers of chocolate brownie, fudge, chocolate mousse, with a hard chocolate topping.

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