APPETIZERS
ENTREES
DESSERTS



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Oyster Rockefeller $8
Chef’s own version, four baked oysters with spinach,
herbsaint and cheese.

Calamari Fritti $6
Served with cocktail sauce Nuvolari.

Homemade Crabmeat Ravioli $8.5
Sautéed in herbed olive oil.

New England Clams & Mussels Marinara Vino Bianco $8
Steamed with white wine, garlic & tomato broth.

Baked Gnocchi in Pesto Cream $6
Homemade potato dumplings in pesto cream
topped with mozarella cheese oil

Escargot & Louisiana Crawfish $8.5
Sautéed with mushrooms in a brandy & garlic
demil-glaze

Corn & Shrimp Chowder $6
Fusion of New England & Louisiana traditions.

Soup of the Day $ mkt price
Chef’s selection

Nuvolari’s House Caesar Salad $5
Sautéed in herbed olive oil

Nuvolari’s House Italian Olive Salad $5.5
Over Romaine & topped with Feta Cheese

Avocado with Shrimp & Crabmeat Remoulade $9.75
Our own special Remoulade.


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Homemade Crabmeat Ravioli $17.5
Sautéed in herbed olive oil.

Meatballs & Linguine Marinara $14
Made of house ground beef tenderloin, Italian
sausage and veal in herbed tomato sauce over
linguine.

Shrimp Fettuccine Alfredo with Mushrooms $17
Tossed in a cream, garlic, romano cheese & white
wine sauce.

Mediterranean Shrimp $17.5
Shrimp sautéed with extra virgin olive oil, garlic,
plum tomatoes, black olives and fresh rosemary,
over penne pasta finished with feta cheese.

Cannelloni $18.5
Filled with veal, prosciutto, spinach, cheeses, with
marinara and Alfredo sauces.

Lasagna $14.5
Classic layered dish with marinara, spinach, and four
cheeses.

Linguine Frutta di Mare $18
Shrimp, clams, mussels & calamari tossed with
mushrooms in a sherry cream sauce or tomato
seafood veloute.

Veal Picatta $18.5
Seared medallions of veal with caper butter sauce
served with linguine.

Veal Parmesan Florentine $18.5
W ith marinara, fresh spinach, provolone
& romano.

Egg Plant Parmesan Florentine $14
W ith marinara, fresh spinach, provolone
& romano.

Veal Marsala $19
Seared veal with a mushroom/marsala wine sauce
served with linguine.

Roasted Duckling $20
Roasted duckling with a bing cherry, green peppercorn
glaze served with wild rice.

Grilled Beef Tenderloin
7oz - $28.5
10oz - $35
With house potato and fresh vegetables
finished with a New Orleans Bordelaise Sauce.

14oz Marinated Cajun Spiced Ribeye $25
With house potato and fresh vegetables finished with
a Roasted Garlic & Herb Compound Butter.


Grilled New York Strip $25
Closely trimmed, 12 oz. Aged Midwestern beef with
house potato.

Salmon Piccata $21
With fresh sautéed Asparagus and house potato
finished with a creamy Lemon Caper Butter Sauce.

Creole Seasoned Gulf Fish $ market price
Over Wild Rice and sautéed Haricot Vert topped
with Jumbo Lump Crabmeat and Lemon Butter.


Grilled Lamb $ market price
Double cut chops marinated & grilled with a mildly
sweet jalapeno sauce.


All Entrees include Caesar salad.


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Homemade White Callebaut Cheesecake $6

Golden Apple Bread Pudding with Calvados Sauce $6

Brown Sugar Creme Caramel with Fresh Berries $6

Lemon Creme Brulee with Fresh Berries $6

Flourless Chocolate Torte with Raspberry Coulis $6

Sorbeto Chef's choice of refreshing fruit ices. $5

Tiramisu Italian for "Pick-me-up!" $6
Espresso-soaked Lady Fingers layered
with sweet Marscapone cheese.

Signature Triple Chocolate Cake $6
Signature cake with layers of chocolate
brownie, fudge, chocolate mousse, with
a hard chocolate topping.



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Nuvolari's - 246 Gerard St. - Mandeville, La 70448 - 985.626.5619


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