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Sample Menu - Chef Changes Menu Nightly

Jumbo Lump Crabmeat Salad

A N T I P A S T I  

Calamari Fritti 
Spicy Cocktail Sauce 

10
“C & M” 
Clams, Mussels, Garlic, Shallot, Fresh Herbs, White Wine 
10
Shrimp & Eggplant 
Sherry Cream, Charred Green Onion 
11
Oysters & Fontina 
Sautéed Garlic Spinach, Lemon Butter 
11
Filet Tips 
Fresh Herbs, Garlic, Shallot, Demi Glace, Gorgonzola 
10
Polpetta Beef
Pork and Veal Meatballs, Marinara, Pesto, Alfredo, Romano Cheese 
10
Carne e Formaggio 
Assorted Cured Meats, Cheeses, Olives and Sottaceti 
15
Risotto del Giorno  8
   
I N S A L A T E  

Tomato Basil 

5
Zuppa del Giorno 
5
Caprese 
Tomato, Fresh Mozzarella, Basil, Olive Oil, Balsamic Pearls 
12
Bleu Cheese Wedge 
Bibb Lettuce, Crisp Bacon, Red Onion, Tomato, Creamy Bleu Cheese 
8 /12
Cane & Kale 
Shaved Brussel Sprouts, Kale, Toasted Nuts, Bacon, Ricotta Solata, Berries, Cane Molasses Vinaigrette 
10
   
C O N T O R N I  

Wild Rice 

4
Gratin Potatoes 
5
Green Beans 
4
Garlic Spinach 
4
Roasted Mushrooms 
5
Gulf Shrimp 
8
Fried Oysters 
6
Sauteed Crabmeat  14
   
P R I M I  

Ravioli del Giorno  
House-Made Ravioli 

18

Meatballs and Linguine           
Beef, Pork and Veal Meatballs, Marinara Sauce, Linguine 

19

Genoa Shrimp  
Basil Pesto Cream, Sun-dried Tomato, Candied Pecans, Fettuccine

21

Oyster Carbonara         
Pancetta, Black Pepper, Asparagus, Romano Cheese, Fettuccine 

19

Cannelloni 
Crespelle, Spinach, Ricotta, Marinara, Alfredo, Basil 

16

Lasagna            
Bolognese, Spinach, Ricotta, Provolone, Mozzarella, Marinara 

18

Aglio e Olio      
Garlic, Olive Oil, Red Pepper Flake, Parsley, Seasoned Bread Crumbs, Linguine 

14

Fettuccine Mushroom Alfredo 

15
Linguine Marinara  12
   
S E C O N D I  

Char-Grilled Fish          
Wild Rice, Green Beans, Crabmeat, Pecan-Citrus Meuniere  

27

Pan Roasted Fish         
Risotto Milanese, Cauliflower, Fennel, Kale, Brussel Sprouts, Tomato 

28
Char-Grilled Salmon    
Asparagus, Capers, Parsley, Feta, Orzo, Sun-Dried Tomato Pesto 
25
Cioppino           
Clams, Shrimp, Squid, Mussels, Fennel, Peppers, Tomato, Fresh Herbs, Saffron, Linguine 
24
Crawfish, Shrimp and Crab      
Sauteed in choice of Sherry Cream Sauce or Spicy Marinara, Linguine 
28
Veal Paneed 
Mushroom Alfredo Pasta, Crabmeat, Lemon Butter 
29
Veal Marsala   
Mushrooms, Garlic, Shallot, Marsala Wine, Demi-Glace, Green Beans, Linguine 
21
Veal Picatta 
Capers, Shallot, Lemon, Cream, Green Beans, Linguine 
22
Chicken / Veal Florentine        
Spinach, Sun-dried Tomato Pesto, Provolone, Linguine Marinara 
18 / 22
Bacon Wrapped Quail (2)        
Wild Rice, Asparagus, Balsamic Cabbage, Mushroom Demi-Glace 
28
8oz. / 12oz. Filet          
Smoked Gouda Gratin, Roasted Mushrooms, Port-Demi 
36 / 42
Herb Marinated Flank Steak    
Grilled Vegetables, Rosemary Potatoes, Balsamic Reduction 
27
14oz. Pork Chop           
Fingerling Potatoes, Red Onion, Tasso, Grilled Broccoli, Creole Mustard Cream
26
   
D E S S E R T S  
Assorted Sorbets and Ice Cream
7
Italian Cannoli
 
Creme Brulee
 
Rum Cake
 
DBC
 
Tiramisu
 
White Chocolate Cheesecake  
   




Tirmisu

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Nuvolari's - 246 Girod St. - Mandeville, La 70448 - 985.626.5619 - Open 7 Nights a Week!

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